Green Tomato Days are here. Make the most of them.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This mutton curry will win hearts at the dinner table.
Drumstick leaves is widely used in many South Indian recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Two South Indian recipes to be served with rice.
Have a recipe for Kamala Harris? Share it with us.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
The moustache protest is the latest blot on the face of a nation that has failed to ensure even the safety of the Dalit community, says Veenu Sandhu.
Get transported to Bengal with this simple, yum meal.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Here's a instant breakfast recipe that's healthy too.
A look at the hottest male vegetarian celebs from across the globe.
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